Roasted Portobello Salad with Dijon Vinaigrette

  • Servings: 6

Ingredients:

Dressing:

1 garlic clove, minced
1 tablespoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil

Mushrooms:

2 large portobello mushroom caps
2 tablespoons olive oil
salt and black pepper

Salad:

8 cups mixed greens
Shaved parmesan
Carrots cut into matchsticks
Grape tomatoes