Roasted Shrimp with Chipotle Aioli

  • Servings: 20

Ingredients:


1 pound shrimp, peeled and deveined
1 tablespoon olive oil
½ teaspoon chipotle powder, divided (tail on)
½ teaspoon salt, divided
½ cup mayo
¼ teaspoon chipotle powder
¼ teaspoon salt
½ teaspoon cumin
1 small garlic clove, grated
Juice of ½ lime