Samphire and Kipfler Potato Salad

  • Servings: 4


500 g small kipfler potatoes
50 g samphire, see notes for substitutions
1 roasted red capsicum [bell pepper] sliced, approx ⅓ c
¼ of a red onion, thinly sliced
To Serve:
2 – 3 Tbsp Mustard & Vinegar Dressing


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