Samphire and Kipfler Potato Salad

  • Servings: 4

Ingredients:


500 g small kipfler potatoes
50 g samphire, see notes for substitutions
1 roasted red capsicum [bell pepper] sliced, approx ⅓ c
¼ of a red onion, thinly sliced
To Serve:
2 – 3 Tbsp Mustard & Vinegar Dressing

Directions:

For Full Recipe Details Go Here: http://84thand3rd.com/2013/06/13/samphire-kipfler-potato-salad/