Sauteed Green Beans and Mushrooms

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  • Servings: 4

Ingredients:


3 Cups of Green Beans (stem ends removed), halved crosswise
1 Package of Mushrooms (about 2 cups)
2 Gloves of Minced Garlic
2 tbp of Olive Oil
Salt and Pepper to taste
1 tbsp of Chopped Cilantro

Directions:

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