Savory Ricotta Tart with Rosemary Parmesan Crust

  • Servings: 8

Ingredients:

For The Crust:




2

cups

flour






1

cup

Parmesan cheese
,
grated





1

Tbsp
fresh
rosemary
, minced







tsp

kosher salt





black pepper


to
taste






½

stick

unsalted butter
, cut into
small
pieces





¾

cup

shortening







4
-

6

Tbsp

ice water

For The Filling:




3

cups
part
-
skim
ricotta cheese








cups

Parmesan cheese
,
grated





3

eggs








tsps
fresh
rosemary
, minced





1

tsp

kosher salt





black pepper


to
taste






½

lb

asparagus


spears
, trimmed