Scallion-Potato Latkes

  • Servings: 16

Ingredients:






1


c
.

apple

ginger
chutney





1


c
.

sour cream






8

scallions
, thinly
sliced
, white
and
green parts separated





4

medium

russet potatoes
, peeled





2

eggs







salt


and



pepper







2

TBS

butter






2

TBS

olive oil