Shaved Asparagus + Carrot Salad with a Toasted Cumin Vinaigrette

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00


4 green asparagus (on the thick side, if you can find them), shaved
4 white asparagus, shaved (or if you cannot find white asparagus, just use 4 more green)
2 carrots, shaved
the juice of 1 lemon
a couple of tablespoons of olive oil
for the toasted cumin vinaigrette:
1 tablespoon of cumin seeds
1 tablespoon of dijon mustard
1 tablespoon of vegenaise or mayo
a pinch of salt + pepper
1 tablespoon of white wine vinegar
1/4 cup of sunflower oil (or another neutral tasting oil)
optional add ins: some rice for serving, some micro greens as a garnish