Shredded Brussels Sprout Salad with Citrus Vinaigrette

  • Servings: 4

Ingredients:

For the Vinaigrette:




1

lemon
, juiced





1

orange
, juiced





1

large

shallot
, minced





1/2

cup

olive oil







salt


and



pepper


For the Salad:




6

slices

cooked bacon
, crisp
-
cooked and crumbled





2
dozen


brussels sprouts
, stems removed
and
finely
shredded





1

cup

almonds
,

roughly

chopped





1

cup

Pecorino
-

Romano cheese
,
grated