Shredded Kale Caesar Salad

  • Servings: 6

Ingredients:

For the Salad:
1 extra-large bunch of kale or 2 regular-sized bunches
1 to 2 cups croutons or chopped cherry tomatoes
4 oz freshly grated parmesan or pecorino romano cheese
For the Dressing:
6 cloves garlic
1 large bunch parsley (or 2 small bunches)
1 small jar of capers, drained (about 2 to 3 tbsp.)
3 anchovy fillets
Zest of 1 organic lemon
Juice of two organic lemons
1 egg yolk
2 tbsp. sherry vinegar
1 tbsp. dijon mustard
3/4 cup olive oil