Shrimp Scampi Flatbread



3 tablespoons butter
1 teaspoon olive oil
8 ounces raw shrimp, peeled & deveined (I used 31-50 count)
3 cloves garlic, finely minced
½ teaspoon kosher salt
¼ teaspoon crushed red pepper flakes (more to taste)
1 teaspoon fresh lemon juice
1 8-9" flatbread (or thin pizza crust)
4 ounces Italian cheese blend, shredded (I used a blend of mozzarella, Romano, and Parmesan)