Stromboli with Salami, Pepperoni, Ham and Cheese

  • Servings: 6

Ingredients:


1 cup warm (110 degrees F) water
1 (1/4-ounce) envelope active dry yeast
1 teaspoon sugar
1 tablespoon oil
3 cups all-purpose flour
1 teaspoon salt
8 ounces Gruyere, shredded
1 cup shredded Asiago cheese
1/2 – 1 teaspoon Italian seasoning, depending on taste
6 ounces thinly sliced pepperoni
6 ounces thinly sliced salami
6 ounces thinly sliced ham
2 eggs, beaten
2 tablespoons Parmesan cheese