Summer Berry Crostini with Lemon Ricotta & Honey

  • Servings: 10


2 demi (petite) multigrain or whole grain french baguettes, cut into about 24 small slices, about 1/4 inch thick
1 tablespoon olive oil
1 1/2 cups low-fat ricotta
2 tablespoons fresh lemon juice
1 tablespoon honey, plus extra for drizzling
pinch of salt
1-2 cups fresh organic summer berries (strawberries, blueberries, cherries, raspberries)