Thai Coconut Soup

Description:

Ingredients:

1 Tbsp. canola oil
2 tsp. red curry paste
2 Tbsp. minced ginger
4 cups chicken broth
1 stalk lemongrass, cut into large chunks
3 (13.5-oz) cans lite coconut milk
1 (8-oz) container sliced button mushrooms
1 lb. large shelled and deveined shrimp
¼ tsp. salt
cooked basmati rice, for serving
cilantro, for serving if desired
chopped peanuts, for serving if desired