Thai Cucumber & Cashew Salad

  • Servings: 6

Ingredients:


¼ c. fresh lime juice
1½ Tbsp. Fish Sauce
1 Tbsp. brown sugar
2 tsp. chili-garlic sauce
2 cloves garlic, very finely minced
2 large cucumbers, partially peeled and cut into half-circles
½ c. chopped fresh cilantro leaves
⅛ tsp. ground black pepper
¼ c. chopped cashews