Vegan Baozi (Chinese steamed buns)

  • Servings: 4
  • Cooking time: 00:25
  • Prep time: 01:00

Ingredients:


1 tablespoon cooking oil for brushing

For the dough:

300g all-purpose flour
1 packet instant yeast = 2¼ teaspoons
160g water

For the fillings:

1 box of regular tofu
1 tablespoon chopped spring onions
1 teaspoon doubanjiang
1 garlic clove chopped
1 inch ginger chopped
1 teaspoon cooking oil
1 teaspoon salt
1 teaspoon light soy sauce