Vegan Mozzarella, Cherry Tomato and Basil Skewers

  • Servings: 12

Ingredients:

for the mozzarella:




1

TB

potato starch
powder
or

arrowroot
powder





1/2

TB

tapioca flour

or
starch





5

TB

water






1

can
good quality, full
-
fat
coconut milk


(
403

mL
)






3

tsp

agar
powder





1 1/2

tsp

coconut

vinegar






1

tsp

salt






1

TB

coconut oil





1

tsp
xantham gum
to serve:




cherry tomatoes



fresh


basil
leaves







balsamic vinegar