Vegan Sushi: Faux-Roe Gunkanmaki with Pickled Daikon

  • Servings: 6

Ingredients:

for the faux-roe:




3

medium
-
sized
beets
, finely diced





4

cups

water




OR




one

bottle

of
prepared
beet

juice, unsweetened, like Biotta





3/4

cup

amaranth
grain, rinsed
for the sushi:




1

cup
sushi
rice
, soaked
for


30
minutes then rinsed well





2

cups

water






1

TB

rice vinegar






1

TB

sugar






1/2

TB

salt



nori sheets
for the pickled daikon:




1/2

cup
raw
daikon
, finely diced





1

tsp

black sesame seeds






1/2

tsp

sugar






1

tsp

rice vinegar