Vietnamese Fresh Spring Rolls

  • Servings: 4

Ingredients:







About


14
edible rice papers (also called
rice
wrappers sometimes)






About

1

cup


fresh mint

leaves






About

7

oz

cooked
shrimps
, peeled
and

sliced
in


half

lengthwise






About


14

lettuce
leaves








About

2

cups

cooked
rice vermicelli
,
cold






About

3

cups

fresh
bean sprouts

For the sauce:




4

tbsp

rice vinegar






4

tbsp

fish sauce






1

cup

water






1

tbsp

sugar






1

garlic

clove
, crushed (optional)





1

tbsp

grated

carrots

(optional)