Warm Balsamic Kale Salad

  • Servings: 2


2 tablespoons butter
¼ cup diced onion
1 red pepper, diced
1 yellow pepper, diced
8 oz. baby portobello mushrooms, sliced
4 cups kale
1 teaspoon garlic, minced
1 tablespoon balsamic vinegar
¼ cup Asiago cheese
salt and pepper to taste


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