Warm Quinoa Salad with Grilled Halloumi and Parsley Dressing

  • Servings: 3


1tbsp oil
½ red pepper, chopped into chunks or strips
2 cloves garlic, minced
70g leek, sliced (around half a medium leek)
70g quinoa
400ml vegetable stock
80g broccoli, separated into small florets
10g parsley
2tbsp freshly squeezed lemon juice
4tbsp extra virgin olive oil
Black pepper
150g halloumi, sliced


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