Warm Quinoa Salad with Grilled Halloumi and Parsley Dressing

  • Servings: 3

Ingredients:


1tbsp oil
½ red pepper, chopped into chunks or strips
2 cloves garlic, minced
70g leek, sliced (around half a medium leek)
70g quinoa
400ml vegetable stock
80g broccoli, separated into small florets
10g parsley
2tbsp freshly squeezed lemon juice
4tbsp extra virgin olive oil
Salt
Black pepper
150g halloumi, sliced

Directions:

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