Black Bean Sauce Yong Tow Foo

  • Servings: 2
  • Cooking time: 00:10
  • Prep time: 00:20

Ingredients:


Fish Paste (defrost)
3 heavy dashes Sesame oil
3 heavy dashes white pepper
5 okras, top stem cut off
5 red chilies
5 tofu puffs
2 tablespoons oil
2 garlic, finely minced
1 scant tablespoon fermented black beans, rinsed and coarsely chopped
1 scallion, cut into rings

Sauce Mixture:

6 tablespoons water
1/2 teaspoon cornstarch
1 teaspoon sugar
Salt, to taste
A dash white pepper
A dash sesame oil