Chicken Katsu

  • Servings: 4

Ingredients:






3/4

lb
boneless
chicken
breasts

, cut in


half

in thickness
and
in size





all purpose flour






3

large

eggs






panko




breadcrumbs






oil


for
deep
-
frying





1/2

medium
size
onion
, thinly
sliced
in


half

moons





handful
fresh
basil
(
or
flat
leaf

parsley
)





1

cup

dashi stock






2

tsp

granulated sugar






2

tbsp

sake






2

tbsp

soy sauce






2

tbsp

mirin



cooked Japanese


rice



Directions:

For Full Recipe Details Go Here: http://www.pickledplum.net/2012/09/chicken-katsu-recipe.html