Honey Cashew Chicken with Rice

  • Servings: 4

Ingredients:


1 cup dry brown rice
2 (6-oz) skinless, boneless chicken breast halves, cut into 1-inch cubes
2 Tbsp cornstarch
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 Tbsp dark sesame oil
2 cups broccoli florets
3/4 cup frozen edamame, shelled
2 garlic cloves, minced
1 medium yellow onion, finely chopped
1 red bell pepper, sliced
1/3 cup dry-roasted cashews, unsalted
1 Tbsp rice vinegar
3 Tbsp honey
2 Tbsp lower-sodium soy sauce
1 Tbsp Sriracha