Japanese Hot Cake

  • Servings: 4
  • Cooking time: 00:04
  • Prep time: 00:20

Ingredients:


2 large eggs

200 milliliters (3/4 cup plus 1 1/2 tablespoons) milk

1 teaspoon vanilla extract

200 grams (~1 2/3 cups) all purpose flour

8 grams (1 3/4 teaspoons) baking powder

40 grams (3 tablespoons plus 1 teaspoon) granulated sugar