Mongolian Beef

Ingredients:

225 grams beef thinly sliced
1 teaspoon Shaoxing wine
2 teaspoons oyster sauce
1/4 teaspoon potato starch
2 tablespoons hoisin sauce
1 tablespoon Shaoxing wine
1 teaspoon doubanjiang
1 tablespoon vegetable oil
3 Tien Tsin peppers or other hot chili pepper
11 grams garlic (2 large cloves) minced
75 grams scallions (2-3 scallions) sliced diagonally


Directions: