Shrimp in Chili Sauce

  • Servings: 4

Ingredients:







12
-

15


large

shrimps
, deveined
and
shelled





1

tbsp
neutral
oil
(vegetable, grapeseed, etc.)





1/2

cup

scallions
,
chopped





1

heaped

tbsp

ginger
, finely
chopped





2

garlic

cloves
, finely
chopped





1

tbsp
tobanjan (Korean
chili paste
)






1 1/2
tbps
potato starch
mixed with

3

tbsp

water






1

tsp

sesame oil






1

cup
light
chicken stock






6

tbsp

ketchup






1

tbsp

sake






1

tsp

granulated sugar






1

tbsp

rice wine vinegar