Slow Baked Asian Salmon

Description:

Ingredients:

For the salmon:
1 large salmon fillet, skin and pin bones removed, about 1-1.5 lb.
3 tablespoons honey
2 tablespoons soy sauce (or sub Bragg's for gluten free)
1 tablespoon sesame oil
1 - 1" piece of ginger, grated with a microplane or very finely minced
1 garlic clove, grated with a microplane or very finely minced
Optional: 1 finely chopped red chili
For garnish: freshly ground pepper, toasted sesame seeds, sliced green onions

For the wilted greens:
12 ounces of greens (yam greens are what are in the pictures but kale, spinach, chard, bok choy or gai lan also work well)
1 garlic clove, grated on a microplane or very finely minced
Sea salt, to taste