Spicy Pineapple Shrimp Stir Fry



2 lbs jumbo shrimp, peeled, deveined
2 cups broccoli
2 cups snap peas
2 cups carrots, sliced
1 cup red onion, sliced
2 cloves garlic, minced
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons creole seasoning
extra virgin olive oil
rice to serve

For the Sauce:
1 cup crushed pineapple
1 cup chicken broth, low sodium
1/2 cup soy sauce
1/4 cup sambal garlic sauce
1/4 cup sriracha chili sauce
1/4 cup brown sugar
1/4 cup rice wine vinegar
2 tablespoon fresh grated ginger
1 tablespoon cornstarch mixed with 1 tablespoon water