BBQ Tempeh Sandwiches with Apple Slaw

  • Servings: 4

Ingredients:


1 (8 ounce) package organic tempeh, sliced vertically into 16 strips
1 cup ketchup
3/4 cup water
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon honey (use agave for vegan version)
1 tablespoon Worcestershire
1 tablespoon mustard
1 teaspoon lemon juice
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon chili powder
4 slices smoked gouda
4 buns
Apple Slaw:
2 cups red cabbage, thinly sliced
1 large Granny Smith apple, thinly sliced
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
juice of 1/2 lime
dash of salt & pepper