Breakfast Burritos

  • Servings: 4
  • Cooking time: 00:10
  • Prep time: 00:15

Ingredients:


4 7-inch flour tortilla shells
8 ounces pulled Mexican beef (see recipe here)
8-12 strips roasted peppers (homemade or if using jarred, well-drained)
4 eggs
1/8 cup whole milk
1 teaspoon butter
¾ cup shredded cheddar cheese
¾ cup shredded jack cheese