Chicken Fried Steak with Country Cream Gravy

Description:

Ingredients:

4 large bottom round steaks about ½-inch thick
2 eggs, beaten
¼ cup oil
2 cups chicken stock
½ cup cream
1 tsp onion salt
½ tsp thyme -OR- leaves from about 4 sprigs (4-inches long) fresh thyme

Seasoned Flour:
1 cup flour
1 tsp salt
½ tsp pepper
½ tsp garlic powder