Fire Roasted Chili with Beer Braised Short Ribs

  • Servings: 4

Ingredients:

For the Beer-Braised Short Ribs:




3

pounds

short
ribs

(try
to
purchase big, meaty ones)





2

tablespoons

canola oil






1

red onion
, diced





4

cloves

garlic
, finely
chopped





2


(
12

ounce
)

bottles


of
light mexican
beer






1

tablespoon
Mexican
oregano






2

bay
leaves






Kosher salt



Freshly



Ground
Black pepper


For the Chili:



3
poblano peppers





3

tablespoons

canola oil
,
plus


a

little
more
to
drizzle over poblano peppers





3

red bell peppers
, diced





3

medium

red onions
, diced




2
jalapeños, seeds removed, finely
chopped





8

cloves

garlic
, finely minced





1

pound

lean
ground
beef






1

tablespoon

garlic powder






1

tablespoon

onion powder






1/2

tablespoon

ancho chile

powder





1/2

tablespoon
pasilla
chile powder






1

teaspoon
arbol
chile powder






2

teaspoons

cocoa powder






1

tablespoon
Mexican
oregano






1

teaspoon

black pepper






1

teaspoon

cumin






1


(
12

ounce
)

bottle


of
light mexican
beer






2

cups

chicken stock






3


(
15

ounce
)

cans

fire roasted
tomatoes






1


(
28

ounce
)

can


tomato sauce






1


(
6

ounce
)

can


tomato paste






2


(
15.5

ounce
)

cans


pinto beans
,
drained

and
rinsed





2


(
15.5

ounce
)

cans


kidney beans
,
drained

and
rinsed





Kosher salt


Garnish options:




tortilla Chips




Shredded



cheddar cheese






Honey

-



Jalapeño




Cornbread




croutons






Lime

Crema