Giant Italian Meatball (Low Carb and Gluten Free)

  • Servings: 8


For the meatballs:

1lb ground beef (80/20)
1lb ground pork (or you can use all beef)
2/3 cup almond flour
2 eggs
1/2 cup parmesan cheese
1 Tbsp parsley flakes
2 tsp salt
1/2 tsp black pepper
2 tsp onion powder
2 tsp garlic powder
1/8 tsp ground nutmeg
1/3 cup lukewarm water

To serve:

2 cups no sugar added marinara sauce
1/4 cup of water
grated parmesan cheese