Short Rib Stroganoff

  • Servings: 4

Ingredients:






2

pounds

of
boneless
beef short
ribs







kosher salt


and
fresh
ground



pepper







2

tablespoons

olive oil
(
plus
more
for

the



mushrooms

)





1

cup

onion
,
chopped





1/2

cup

carrot
, diced





4

garlic

cloves
, minced





1

cup

red wine






2

cups

beef stock






1

tablespoon

tomato paste






2

sprigs

of

thyme






2

bay
leaves






1

tablespoon

butter






1

pound

sliced

mushrooms






2

teaspoons

dijon mustard






2

teaspoons

worcestershire sauce






1/2

cup

sour cream

or

creme fraiche






1

pound

egg noodles
, cooked,
drained
,
and
tossed with

a

little

butter
,
salt

and

pepper

for


serving



fresh
chopped



Italian parsley


to
garnish

Directions:

For Full Recipe Details Go Here: http://juicybites.net/2012/12/20/short-rib-stroganoff/