Slow Cooker Swiss Steak

Description:

Ingredients:

3 lbs boneless eye of the round steak
½ cup coconut flour
2 tablespoons tapioca starch*
1 tablespoon salt
1 teaspoon garlic powder
1 onion, diced (about ½ cup)
2 tablespoons coconut oil, for browning steaks
For Mushroom Sauce:
2 cups beef stock
1 package (8 ounces) white mushrooms
½ teaspoon pepper
½ teaspoon salt
2 cans full-fat coconut milk, chilled
2 tablespoons tapioca starch*