Cheesy Jalapeno Bacon Stuffed Baguette with Garlic Butter

  • Servings: 25
  • Cooking time: 20
  • Prep time: 15

Description:

A cheesy bread STUFFED with bacon dip. Brushed with garlic butter and baked until toasty, crusty, golden brown.

Ingredients:

½ tbsp oil
8oz / 250g bacon, diced (I used lean bacon)
1 x 20" / 50 cm baguette / french stick
8oz / 250g Philadelphia cream cheese, softened (full or low fat)
1 cup cheddar cheese, shredded (Note 1)
½ cup mozzarella cheese, shredded
¼ cup (packed) jalapeños, finely chopped (if using fresh, deseed it. Or use canned, drained)
1 cup finely chopped scallions/shallots (green and white part) (packed)
Black pepper

Garlic butter:
3 tbsp butter
2 garlic cloves, minced
Pinch of salt

Directions:



A cheesy bread STUFFED with bacon dip. Brushed with garlic butter and baked until toasty, crusty, golden brown.