Loaded Bacon Cheddar Bread

By: The Beautiful Bite
  • Servings: 10
  • Cooking time: 60
  • Prep time: 10

Description:

This is a really tasty bread recipe. The combination of cheddar cheese and bacon is everlastingly good. Try this Loaded Cheddar Cheese Bread today!

Ingredients:

6 cups all purpose flour
3¼ cups warm water
2 tsp instant yeast
2 tsp salt
2 tsp sugar
2¾ cup cheddar cheese, fresh grated not bagged
10 strips cooked thick cut bacon, chopped and divided
fresh ground black pepper to taste

Directions:

1. In a large mixing bowl combine water, yeast, salt and sugar. Allow the yeast to bloom and develop.

2. Add flour, cheese, bacon and black pepper. Mix with spoon until cit forms nicely.

3. Place it in a bowl and cover with plastic wrap.

4. It should double in size in about 50 minutes. Place in a greased bread pan and sprinkle the cheese and bacon on top. Cover and let it rest again for another 35 minutes.

5. Bake in a 375F degree oven for covered in foil for 45 minutes. The remaining 15 minutes remove the foil. Poke the bread with a long wooden skewer to see if the inside is cooked.

This is a really tasty bread recipe.  The combination of cheddar cheese and bacon is everlastingly good.  Try this Loaded Cheddar Cheese Bread today!