Purple Carrot Loaves

  • Servings: 4

Ingredients:






230

g
purple
carrots
,
grated





1

cup
self-raising
flour






1/2

cup
plain
flour






1

teaspoon

baking soda






1

teaspoon

cinnamon
,
ground





1/2

teaspoon

nutmeg
,
ground





1/2

cup

brown sugar






1/2

cup
light
olive oil






1/4

cup

rice bran oil






1/2

cup

golden syrup







3
x

59

g
free range
eggs
, lightly whisked





1

teaspoon

vanilla essence

Icing:




200

g

cream cheese
, cubed
and
softened





2

cups
pure
icing sugar






2

teaspoons
boiling
water


Directions:

For Full Recipe Details Go Here: http://www.foodmyfriend.com/2012/05/purple-carrot-loaves/