Romanian Easter Bread

  • Servings: 8

Ingredients:

Bread dough:





1

cup


(
120

grams
)

bread flour






1

cup
lukewarm
milk






2

tsp

dry yeast







1/2

cup


(
60

grams
)

bread flour







1/4

cup


(
56

grams
)
melted
butter






1

egg







1/2

cup
(

100
garms)
sugar






1

tsp

salt






1

tsp

vanilla extract







3

cups


(
360

grams
)

bread flour






1/4

cup

grapeseed oil
(you could use
vegetable oil
as well)





1

tbsp

of

milk
, if needed
Cheese filling:




1

cup

ricotta

/

cream cheese

/
farmers
cheese






2

eggs






1/3

cup
powder
sugar




few




drops

of


vanilla extract

/

lemon extract

/

rum
extract
-
whatever you prefer





lemon
zest

(optional)





1/2

cup

raisins






2

tbsp

honey
+
few



drops

of


milk

for

brushing


Directions:

For Full Recipe Details Go Here: http://www.roxanashomebaking.com/romanian-easter-bread-pasca-recipe/