Breakfast BLT

  • Servings: 4

Ingredients:


4 Roma tomatoes, cut in half lengthwise
1 tablespoon olive oil
1 teaspoon chopped thyme leaves
Kosher salt
Freshly ground black pepper
6 slices thick-cut bacon, cut in half crosswise
4 large eggs
2 English muffins, split and toasted
1 cup baby arugula leaves
2 tablespoons chopped flat-leaf parsley

Directions:

For Full Recipe Details Go Here: http://www.mydailymorsel.com/2013/07/01/breakfast-blt/