Caramelized Fig, Thyme and Brie Crepes

  • Servings: 2

Ingredients:

For crepes:




2

large

eggs






3/4

cup

milk






1/2

cup

water






1

cup

flour






3

tablespoons
melted
butter






2

tablespoons

sugar
(optional)





1

teaspoon

vanilla extract
(again, optional)





Butter

,
for
coating
the
pan
For filling:





8
-

10

fresh
figs
,
halved





2

tablespoons

turbinado sugar
(
or
light
brown sugar
)





1

tablespoon
minced
fresh thyme







About


8

slices

of

brie


(
5

ounces

or
so)