Cheesy Avocado Egg Muffins

Description:

Ingredients:

3 Cups Frozen Potatoes O'Brien with Onion & Peppers - thawed*
Olive Oil
1 Large Avocado from Mexico - chopped**
6 Large Eggs
3 Tablespoons Whole Milk
1/4 teaspoon Sea Salt
1/8 teaspoon Ground Pepper
1 Cup Shredded Mild Cheddar Cheese