Cheesy Egg White Veggie Breakfast Muffins {low carb, gluten free}

  • Servings: 12

Ingredients:


2 1/2 cups egg whites
3 eggs
3/4 cup reduced fat shredded cheese of choice (I love cheddar, colby jack, or pepper jack)
2 tablespoons of skim milk or plain greek yogurt (not necessary, but gives them a bit of fluff)
salt and pepper