Gluten Free Vegan Peanut Butter & Jelly Pancakes

  • Servings: 3


1 “Flax Egg” (1 tbs ground flax, 2 tbs water)
¼ cup chickpea flour
½ oat flour
1 tsp baking powder
½ tsp baking soda
few shakes of cinnamon
pinch sea salt
½ tbs strawberry jam (no artificial sweetener or added sugar if you have it)
½ tbs natural peanut butter
½ tsp pure vanilla extract
½ cup unsweetened almond milk
1 tbs agave / maple syrup / coconut nectar
small banana, mashed
½-1 tbs whole rolled oats, optional (make sure to get certified gluten free oats if you have a gluten intolerance and/or want to make sure there is absolutely no gluten in the oats)
½ tbs cacao nibs, optional
1 tbs raisins, optional
coconut oil, for frying pan, if needed


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