Honey Sriracha Pulled Chicken and Waffles with Buttermilk Ranch Dressing



For the Honey Sriracha Pulled Chicken:
2 lb boneless, skinless chicken thighs
2 T Sriracha hot sauce
2 T honey
1 t light soy sauce
1 clove garlic, minced
kosher salt
fresh cracked pepper

For the Buttermilk Waffles:
2 eggs
1-3/4 c buttermilk
1-3/4 c all-purpose flour
1 t baking soda
1-1/2 t baking powder
1/2 t kosher salt
4 T unsalted butter, melted

For the Buttermilk Ranch:
1/2 c plain Greek yogurt
1/2 c light buttermilk (plus more to adjust consistency)
1/4 c light mayonnaise (I use olive oil mayo)
1 clove garlic, minced
pinch kosher salt
pinch fresh cracked pepper
1 t dried dill
2 T fresh flat-leaf parsley, minced (plus additional for sprinkling as garnish)
2 t fresh lemon juice