Huevos Rancheros



Tomato Salsa:
1 small-diced tomato, seeded
2 tbsp cilantro, chopped
1 tbsp red onion or french shallots, minced
1 tsp red wine vinegar or lime juice
Salt, to taste

Lime Sour Cream:
½ cup sour cream
½ tsp lime zest, finely grated
2 tsp lime juice

Black Bean Mash:
1 can (15oz - 425g) black beans, drained and rinsed
½ teaspoon ground cumin
½ teaspoon ground coriander
⅓ cup sour cream
2 tbsp green onions, white and green parts, chopped
1 tbsp lime juice
Salt and pepper to taste

Huevos Rancheros:
8 store bought corn toastadas (if you can't find any, here how to make them from corn tortillas)
1 tbsp butter
8 eggs
⅔ cup sharp white Cheddar cheese, shredded
2 avocados, pitted, peeled and thinly sliced
¼ cup fresh cilantro, chopped
¼ cup green onions, green parts only, chopped
1 lime, in wedges
Mexican hot sauce, for serving (optional)