Lemon Blackberry Muffins

  • Servings: 12
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


9 oz Fresh Blackberries, rinsed
2½ C Flour
1 C Granulated sugar
4 tsp Baking powder
½ tsp Salt
1 Large egg
½ C Butter (melted)
1 tsp Pure vanilla extract
1 C Buttermilk
¼ C Sour cream
2 tbsp Lemon Juice (fresh squeezed)
Zest from 1 Lemon

For the streusel:

4 tbsp Butter, melted
6 tbsp Flour
5 tbsp Brown sugar

For the glaze:

1½ C Powdered sugar
2 tbsp Lemon juice
1 tbsp Milk