Mexican Breakfast Burritos

Description:

Ingredients:

6 8-inch tortillas
½ large onion, chopped
½ large bell pepper, diced (I mixed red and green)
3 tablespoons mushrooms, sliced
7 eggs
salt
pepper
dash of almond milk (per egg)
6 tablespoons salsa
6 tablespoons Greek yogurt
2 ½ teaspoons garlic powder
6 tablespoons shredded cheese