Open Face Breakfast Sandwich with Cheese Sauce

  • Servings: 4


1 lb. pound breakfast sausage (chicken, turkey, pork, or beef)
2 tbsp. olive oil, more for brushing the bread
1/2 c. onions, diced
1/2 c. shallots, diced
ciabatta bread, sliced into 4 thick slices
2 eggs, fried to your liking
2 tbsp. butter
1/2 c. flour
2 c. heavy cream
1 1/2 c. milk
1 1/2 c. Gruyere Cheese
1 c. White Cheddar Cheese
1 tbsp. pepper
2 tsp. salt
1/2 tsp. nutmeg
chives, for garnish


For Full Recipe Details Go Here: