Overnight Banana Caramel French Toast

  • Servings: 8
  • Cooking time: 01:00
  • Prep time: 00:20

Ingredients:

French Toast:

1 loaf sourdough bread, tore into pieces
8 eggs
2 1/2 c. milk
1/2 c. heavy whipping cream
2 bananas, sliced
3/4 c. caramel ice cream topping
2 c. Golden Butter Yellow cake mix
2 tsp cinnamon
2 tsp Vanilla Extract

Topping:

1/2 c. All-purpose Flour
1/2 c. Firmly Packed Brown Sugar
1 tsp Cinnamon
1/4 tsp Salt
1/2 c. butter